The place has magic in it. “…Recalling certain men of other days who made of drink one of the pleasures of life, rather than one of its evils.”This article is about neither food nor soil, though merry collaboration it does involve. The collaboration of gin and ginger, of honey and rum and cream, relationships built [...]
Archive for December, 2007
Black Cat Chrysler
Posted in Brooklyn, Fall 07, tagged merriment, place on December 21, 2007 | 1 Comment »
Wintermarket: Makeshift Grills, Making History
Posted in Brooklyn, Fall 07, tagged cheese, markets, the future! on December 17, 2007 | 5 Comments »
As we sat down finally in the evening, each with a glass of wine or a beer, Benoit laughed at the silly, silent grins the three of us had let spread over our faces, our bodies propped up at the table in exhaustion. “We look like deflating balloons!” he said. “It is like our brains [...]
NYU Food (& Purchasing) Subcommittee Update
Posted in Organic on the Green on December 11, 2007 | 1 Comment »
The Food & Purchasing Subcommittee of NYU’s Sustainability Task Force will be having our last meeting of the year next Tuesday! As a group of ten students, faculty, and staff of the University, we’ve been meeting every other week since early October, and have made progress on several of our goals for the semester. On [...]
For Farmers, Not Funders.
Posted in Brooklyn, Fall 07, Real Food Challenge, tagged students, the future! on December 6, 2007 |
As a scholar of the Reynolds Program in Social Entrepreneurship, I have recently felt saturated with stories about successful non-profits and NGOs, and with bullet-pointed presentations on what made them functional, how they raised money, and how they scaled up their impact from a local to a national or global level.These “exemplary” organizations are usually [...]
Barnard/Columbia Sustainability Update: 12/03
Posted in Organic on the Green on December 3, 2007 |
This update was submitted by Alison Powell, a junior at Barnard College and active participant in Real Food New York.Barnard & Columbia students will be working together this year in collaboration with various student groups on campus to foster awareness around issues of Real Food in an attempt to shift the food culture.The group aims [...]
Real Food New York! On the Rise.
Posted in Real Food Challenge on December 2, 2007 |
More thoughtful reflection is on the way, but for the moment I want to announce that Real Food New York’s First Statewide Meeting was an outstanding success! A total of 21 students attended, representing 8 schools: Sarah Lawrence College, The New School (Eugene Lang and Parsons), New York University (Gallatin and the School of Social [...]
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Author
Annie Myers
