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Posts Tagged ‘collaboration’

The Menu Meeting

Posted in Winter 2010, tagged , , on March 6, 2010 |

The following essay was written for the New Amsterdam Market blog, in preparation for New Amsterdam Market’s upcoming Winter Night Banquet.  The multi-course dinner will be the first in a series of events that will inform and benefit the development of the New Amsterdam Market School of Regional Cookery, envisioned as a place where all New Yorkers [...]

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The Making of a Middlewoman

Posted in Summer 09, tagged , , , on August 9, 2009 | 1 Comment »

Since the end of May this year, I have been working as a Forager for the Executive Chef of two New York City restaurants.  I purchase local food, research food sources, track food prices, and cultivate a relationship between the chef and the producers of the food she cooks.  While recognizing that to have a Forager [...]

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Diner / Marlow & Sons: Caroline

Posted in New Amsterdam, Summer 08, tagged , , on July 23, 2008 |

This post is the first in a series of essays written for the New Amsterdam Market.  Each essay stems from a conversation between the author and a vendor who participated in the New Amsterdam Market of June 29th.  The essays seek to address each vendor’s (food-related) enterprise, to highlight the reality behind their commitment to [...]

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Recognizing Accents

Posted in Brooklyn, Fall 07, tagged , , , , on October 27, 2007 | 5 Comments »

I’ve struggled over the past few weeks to focus on a single topic about which to write here, but I expected Thursday night’s lecture at NYU’s Wagner School of Public Service to provide some specific food for thought. I knew the event had to do with technology and rural development, and I’ve been interested recently [...]

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