There is certainly a difference between sharing a meal with people and sharing the butchering of a meal. And most people – even doctors – would not want any learning experience to involve physically sawing a corpse in half. A butchery workshop, therefore, doesn’t sound like a very enjoyable gathering of family and friends, nor [...]
Posts Tagged ‘meat’
Butchery
Posted in Brooklyn, Spring 09, tagged community, meat on March 8, 2009 | 1 Comment »
Bo Bo Poultry: Anita
Posted in New Amsterdam, Summer 08, tagged chicken, meat on August 14, 2008 | 1 Comment »
This post is one of a series of essays written for the New Amsterdam Market. Each essay stems from a conversation between the author and a vendor who participated in the New Amsterdam Market of June 29th. The essays seek to address each vendor’s (food-related) enterprise, to highlight the reality behind their commitment to sustainability, and to convey the [...]
Dickson’s Farmstand Meats: Jake
Posted in New Amsterdam, Summer 08, tagged meat on July 25, 2008 | 1 Comment »
This post is one of a series of essays written for the New Amsterdam Market. Each essay stems from a conversation between the author and a vendor who participated in the New Amsterdam Market of June 29th. The essays seek to address each vendor’s (food-related) enterprise, to highlight the reality behind their commitment to sustainability, and to convey the [...]
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