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Posts Tagged ‘the future!’

This is one in a series of short essays related to Myers’ work as a Forager for a chef in New York City.  Each essay is focused simply on sharing something she has learned through her work, and is followed by photos taken while on the job. The farmers market at Union Square comes to [...]

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Taking Up Toolbelts

This article is cross-posted on Civil Eats, a site that explores the connections between the food system and the environment, the politics of consumer choices, and the actions we can take to change the way we think about food everyday. There are few moments more powerful and thrilling for a young person than those in which [...]

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364 vs. 162.  Victory.                                                               1000 of 6000.  Youth.  As of the results of Tuesday night, the spectacle and excitement of Terra Madre is no longer [...]

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This post is one of a series of essays written for the New Amsterdam Market. Each essay stems from a conversation between the author and a vendor who participated in the New Amsterdam Market of June 29th. The essays seek to address each vendor’s (food-related) enterprise, to highlight the reality behind their commitment to sustainability, and to convey the [...]

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The season has changed, and the Seaport story has progressed.  Last December, as the cheese-grilling minion of the Saxelby table, I became one with the New Amsterdam Market.  My unsuspecting frozen fingers flew round the knives and boards and cheese and pickles with a contagious rhythm, a pulse of energy I’d caught from the stands, [...]

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The ongoing effort to establish a public, indoor, year-round market in Manhattan is alive and well, and this Sunday will gather a merry medley of regional food producers, purveyors, distributors, and supporters.  Butchers and cheesemongers, bakers and foragers, chefs and farmers, picklers and ice cream makers will come together to celebrate the abundance of our region, the bounty [...]

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After only two of my five recent months in Berkeley, I had come to notice and enjoy the youthful history of the place, a past of energy and resistance that confronted me at every corner.  As I wrote in February, the history of Berkeley seemed to factor into every event I attended, every classroom I [...]

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Over the last two months, I have conducted a research project focused upon urban farms and city planning, for the course City Planning 252 (“Land Use Controls”), taught by Professor Fred Etzel at UC Berkeley. Below is a brief introduction to this work in progress, and you can download a full PDF file of the [...]

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Last weekend, a few close friends of mine who care about where their food comes from, and appreciate those who produce the food they enjoy, voiced their curiosity as to whether the whole “local food thing” was just another diet fad.  These friends, Bekah and Raphi, are a couple in their twenties living in Berkeley, working [...]

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As we sat down finally in the evening, each with a glass of wine or a beer, Benoit laughed at the silly, silent grins the three of us had let spread over our faces, our bodies propped up at the table in exhaustion. “We look like deflating balloons!” he said. “It is like our brains [...]

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